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Katherine Bitting : ウィキペディア英語版 | Katherine Bitting
Katherine Golden Bitting (1868-1937) was a food chemist for the (Department of Agriculture ), United States Government and the American Canners Association. She was a prolific author on the topic of food preservation. She and her husband Avril Bitting donated a significant collection of materials related to cookery to the Library of Congress. ==Personal life== Katherine Bitting was born in Canada. Her family immigrated to Massachusetts in the United States when she was young. She married to Arvill Wayne Bitting, a professor of veterinary science, cookery expert and author of several cookbooks. She and Arvill Wayne Bitting formed a close partnership, working at the same institutions and collaborating on several publications.
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