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・ Katherine Barker
・ Katherine Bashford
・ Katherine Bates
・ Katherine Beaumont
・ Katherine Behar
・ Katherine Bell
・ Katherine Bellenden
・ Katherine Belov
・ Katherine Bement Davis
・ Katherine Bennett
・ Katherine Bennett (athletics)
・ Katherine Bennett (comedian)
・ Katherine Benziger
・ Katherine Bernhardt
・ Katherine Binney Shippen
Katherine Bitting
・ Katherine Blair
・ Katherine Bobak
・ Katherine Boecher
・ Katherine Boehret
・ Katherine Boo
・ Katherine Bourke
・ Katherine Bowling
・ Katherine Bradford
・ Katherine Brehme Warren
・ Katherine Briçonnet
・ Katherine Brooks
・ Katherine Brown
・ Katherine Brunt
・ Katherine Bryan


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Katherine Bitting : ウィキペディア英語版
Katherine Bitting

Katherine Golden Bitting (1868-1937) was a food chemist for the (Department of Agriculture ), United States Government and the American Canners Association. She was a prolific author on the topic of food preservation. She and her husband Avril Bitting donated a significant collection of materials related to cookery to the Library of Congress.
==Personal life==
Katherine Bitting was born in Canada. Her family immigrated to Massachusetts in the United States when she was young. She married to Arvill Wayne Bitting, a professor of veterinary science, cookery expert and author of several cookbooks. She and Arvill Wayne Bitting formed a close partnership, working at the same institutions and collaborating on several publications.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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